CELEBRATE THE YEAR OF THE OX

3-COURSE TABLE D'HOTE:
available sunday, january 25 through sunday, february 8

1st course:
steamed oxtail half moon dumplings
bc side stripe shrimp ceviche, drizzled beef jus

2nd course:
braised pemberton natural beef shank
5 treasure rice

3rd course:
red bean and white chocolate jioaza
star anise caramel, vanilla tofu ice cream

$25 per person

WINE FLIGHT:
to enhance your experience may we suggest this wine pairing flight:

1st course: 3oz. nichol cappricio naramata-bc
2nd course: 3oz quail's gate cabernet sauvignon okanagan-bc
3rd course: 2oz wild goose black brant port-style wine okanagan-bc

additional $20 per person

reserve your table online

VANCOUVER PLAYHOUSE MENU - MISS JULIE

3-COURSE MENU OPTIONS:
available january 10-31, 2009.

1st course:
crab and corn dumpling, corn emulsion

or

pulled pork dumplings

2nd course:
maple hill chicken
crispy fried 1/4 free-range bone-in chicken, hush puppies
saut´ed gai lan

or

wild bc salmon
seared fillet on 'jambalaya' honey mussels, sidestripe shrimp
lap cheung sausauge

3rd course:
persimmon & candied ginger cobbler with anise caramel
vanilla tofu ice cream

or

lemon yuzu tart with spiced coconut cream

optional wine pairing flight available upon request

prices do not include taxes or gratuity

we have been cooking dairy free since opening day. = vegan | = can be made vegan

wild rice chooses sustainable, free range or wild whenever possible. beyond our individual efforts to soften our footprint, we are also members of Ocean Wise and Green Table.

= Ocean Wise, recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.